Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of brebas and figs (Ficus carica L.) among different varieties

Autor:	Candela Teruel-Andreu, Esther Sendra, Francisca Hernández, Marina Cano-Lamadrid
Rok vydání:	2023
Předmět:	Horticulture
Zdroj:	Scientia Horticulturae. 318:112069
ISSN:	0304-4238
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::df2642519694b58a65e877c5ce3715de https://doi.org/10.1016/j.scienta.2023.112069 Zobrazit plný text záznamu Full Text from ScienceDirect