Effects of dietary inclusion of Tongmai granule residue on growth performance, nutrient digestibility, blood biochemical parameters and rumen fermentation in sheep

Autor:	S.W. Sun, Z.W. Sun, P. Zhang, Q.Z. Zhong, W.G. Cheng, A. Abdallah
Rok vydání:	2021
Předmět:	Rumen Residue (complex analysis) Nutrient digestibility Chemistry Granule (cell biology) Animal Science and Zoology Fermentation Food science Inclusion (mineral) Food Science
Zdroj:	Journal of Animal and Feed Sciences. 30:19-25
ISSN:	1230-1388
DOI:	10.22358/jafs/134167/2021
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::df1781340d8bd49db9d14b6980e9754f https://doi.org/10.22358/jafs/134167/2021 Zobrazit plný text záznamu