The nutritional content of male prisoners' diet in the UK
| Autor: | Audrey Edwards, John S. A. Edwards, William G. Reeve |
|---|---|
| Rok vydání: | 2001 |
| Předmět: |
Vitamin
Vitamin C business.industry media_common.quotation_subject Nutritional content Dietary intake virus diseases Prison social sciences General Medicine Micronutrient behavioral disciplines and activities chemistry.chemical_compound chemistry Environmental health mental disorders Vitamin D and neurology population characteristics Medicine National average Food science business media_common |
| Zdroj: | Food Service Technology. 1:25-33 |
| ISSN: | 1471-5740 1471-5732 |
| DOI: | 10.1046/j.1471-5740.2001.00003.x |
| Popis: | The Prison Catering Service has changed from a Ration Scale to a pre-select menu system as the basis for providing prisoners' meals. The purpose of this research was to ascertain how this may have affected male prisoners' nutritional intake. Using a modified visual estimation technique, the dietary intake of 506 prisoners (mean age 35 years, height 1.77 m and weight 78.03 kg) in eight prisons was estimated for a 24-h period. Results show that overall, the mean nutrient intake from food provided by HM Prisons (2561 kcal; 10.77 MJ) fell within current recommendations. However, in four prisons, energy intake was below the recommendations as were a small number of micronutrients (vitamin A, vitamin B2, vitamin C and calcium, one prison each; and vitamin D, in all prisons) from the food provided. The mean percentage of energy provided from total fat (36%) was just in excess of the recommendation of 35% and similar to the National average. There is little evidence to suggest that the ‘new’ system has any detrimental effects on prisoners' nutritional intake. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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