Insulin sensitizing effect as possible mechanism of the antidiabetic properties of the methanol and the aqueous extracts from the trunk bark of Ceiba pentandra

Autor:	Khatekaye S, Fofie, Nguelefack Tb, Kamble B, Nguelefack-mbuyo, Singh, Kamanyi A, Chauhan N
Rok vydání:	2018
Předmět:	Aqueous solution biology Traditional medicine Ceiba Chemistry Insulin medicine.medical_treatment biology.organism_classification Trunk chemistry.chemical_compound visual_art medicine visual_art.visual_art_medium Bark Methanol
Zdroj:	Diabetes Updates. 5
ISSN:	2631-5483
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::deeae50920cc3d29d6e957e0860afb13 https://doi.org/10.15761/du.1000114 Zobrazit plný text záznamu