Rolled Oats and Bran in a Scurvy-Producing Diet and the Negative Control Test

Autor:	R. M. Hann, F. J. Murphy, William Waugh, Mary Marsh, Deborah D. Marsh, E. W. Schwartze
Rok vydání:	1929
Předmět:	Nutrition and Dietetics Bran biology Chemistry Medicine (miscellaneous) Vitamin b complex Negative control Caviidae Scurvy biology.organism_classification medicine.disease Ascorbic acid Agronomy medicine PROTEIN SUPPLEMENT Food science
Zdroj:	The Journal of Nutrition. 2:171-181
ISSN:	0022-3166
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ded7b2bf97d34dd6d584bde81d3b576b https://doi.org/10.1093/jn/2.2.171 Zobrazit plný text záznamu