9. European Community food safety regulations taking effect in the hunted game food chain: an assessment with stakeholders in the Netherlands

Autor:	Jolianne M. Rijks, Martin Hennecken, Margriet Montizaan, Andrea Gröne, Hans Dannenberg, Lenie A. Algra-Verkerk, Delphine Hélène Nourisson
Rok vydání:	2017
Předmět:	Food chain European community business.industry Environmental resource management Food safety business Environmental planning
Zdroj:	Game meat hygiene
DOI:	10.3920/978-90-8686-840-7_9
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dec17d592bbaa9c174568edee8612295 https://doi.org/10.3920/978-90-8686-840-7_9 Zobrazit plný text záznamu