Effect of an activity entailing emotional strain on sensory and secretory processes in the oral cavity

Autor:	O. E. Raevskaya, I. Ya. Kon, N. M. Shilina, I. N. Marokko, S. M. Budylina
Rok vydání:	2006
Předmět:	Saliva Taste Physiology business.industry education Secretory Processes Sensory system Emotional stress Oral cavity Lipid peroxidation chemistry.chemical_compound Emotional Strain Biochemistry chemistry Physiology (medical) Medicine sense organs skin and connective tissue diseases business
Zdroj:	Human Physiology. 32:744-747
ISSN:	1608-3164 0362-1197
DOI:	10.1134/s0362119706060211
Popis:	The changes in taste sensitivity and lipid peroxidation in pooled samples of saliva of students taking examinations were studied. It was found that the changes in the parameters studied were related to the rate of their restoration and depended on the degree of emotional stress.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::deb1a7dbd0b14fbee8035c5785fd94ae https://doi.org/10.1134/s0362119706060211 Zobrazit plný text záznamu Full text from SpringerLink