Cartdridged Food Materials for 3D Printing of Alternative Meat: Regarding Modified Texture of 3D Printed Food according to the Ionic State of Particle Surface exposed on Protein Powder
| Autor: | Yourim Oh, Nam Keun Lee, Jin‐Kyu Rhee |
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| Rok vydání: | 2022 |
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| Zdroj: | The FASEB Journal. 36 |
| ISSN: | 1530-6860 0892-6638 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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