Autor:	Morten C. Meilgaard
Rok vydání:	1991
Předmět:	0106 biological sciences Organoleptic 04 agricultural and veterinary sciences 040401 food science 01 natural sciences Applied Microbiology and Biotechnology Sensory analysis 0404 agricultural biotechnology 010608 biotechnology Sensory threshold Food science Food Science Biotechnology Mathematics
Zdroj:	Journal of the American Society of Brewing Chemists. 49:128-135
ISSN:	1943-7854 0361-0470
DOI:	10.1094/asbcj-49-0128
Popis:	The Ascending Method of Limits test of the American Society for Testing and Materials (ASTM) was adopted for inclusion in the Methods of Analysis of the ASBC in 1980. The ASTM recently relegated it...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::de8bf3d3ed12f93b32e82857cba676d9 https://doi.org/10.1094/asbcj-49-0128 Zobrazit plný text záznamu