GENETIC MODIFICATION OF N2-FIXING BACTERIA J. K. Gordon and T. J. Wacek are post-doctoral associates, R. J. Maier is graduate research assistant, P. E. Bishop is post-doctoral associate, and W. J. Brill is professor, Department of Bacteriology and Center for Studies of Nitrogen Fixation, University of Wisconsin, Madison, Wisconsin 53706. This work was supported by the College of Agricultural and Life Sciences, University of Wisconsin, Madison, by NSF Grant No. APR75-15415, by the Rockefeller Foundation, and by the Cooperative State Research Service. The opinions, findings, conclusions, and recommendations expressed in this article are those of the authors and do not necessarily reflect the views of National Science Foundation

Autor:	Winston J. Brill, Paul E. Bishop, T. J. Wacek, Robert J. Maier, Joyce K. Gordon
Rok vydání:	1977
Předmět:	fungi food and beverages chemistry.chemical_element Biology biology.organism_classification Nitrogen Fixation (population genetics) chemistry.chemical_compound Agronomy chemistry Symbiosis Botany Nitrogen fixation Rhizobium Ammonium Bacteria Agricultural crops
DOI:	10.1016/b978-0-12-454250-1.50030-7
Popis:	This paper reviews an experimental program concerned with increasing the biological fixation of nitrogen for use by agricultural crops. Data are presented on the comparative nitrogen fixation rates of Rhizobium in symbiosis with various soybean varieties. A series of experiments is described concerning mutant strains of free-living nitrogen fixing bacteria that can fix nitrogen even in the presence of high levels of ammonium.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::de85bdb2abb715931ba81404109411f4 https://doi.org/10.1016/b978-0-12-454250-1.50030-7 Zobrazit plný text záznamu