Personal Methods of Controlling Exposure to Chemical Contaminants in Food

Autor:	Sushma Palmer, Kulbir S. Bakshi
Rok vydání:	1992
Předmět:	Pollutant Waste management Pesticide residue Environmental chemistry Chemical contaminants Environmental science Wood smoke
Zdroj:	Principles and Practice of Environmental Medicine ISBN: 9781489924490
DOI:	10.1007/978-1-4899-2447-6_29
Popis:	Any attempt to advise individuals on steps to reduce exposure to environmental pollutants in food is hampered by a dearth of applicable data and by the variety of treatments that may be required for removing different chemical substances from the same food. The reduction of overall exposure is also complicated by the finding that in some cases, the means employed to minimize exposure to one compound may inadvertently increase exposure to another.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::de4babedc3e2a8501c73243054e21fce https://doi.org/10.1007/978-1-4899-2447-6_29 Zobrazit plný text záznamu