Comparative Study of the Separation and Determination of Aspartame and Its Decomposition Products in Bulk Material and Diet Soft Drinks by Hplc and Ce
| Autor: | Soliman A. Bakr, Hassan Y. Aboul-Enein |
|---|---|
| Rok vydání: | 1997 |
| Předmět: |
Chromatography
food.ingredient Aspartame Food additive Clinical Biochemistry Pharmaceutical Science Biochemistry High-performance liquid chromatography Artificial Sweetener Decomposition Analytical Chemistry chemistry.chemical_compound food chemistry Chirobiotic T Soft drink Quantitative analysis (chemistry) |
| Zdroj: | Journal of Liquid Chromatography & Related Technologies. 20:1437-1444 |
| ISSN: | 1520-572X 1082-6076 |
| DOI: | 10.1080/10826079708010986 |
| Popis: | The direct separation of aspartame (α-L-aspartyl-L-phenylalanine methyl ester) LL-α-APM, and several decomposition products namely LL-β-aspartame (LL-β-APM), L-α-aspartyl-L-phenylalanine (α-AP), L-β-aspartyl-L-phenyl alanine (β-AP), and diketopiperazine (DKP) was accomplished by high performance liquid chromatography (HPLC) using a Chirobiotic T (Teicoplanin) column, and capillary zone electrophoretic (CZE) methods. The presence of any of these decomposition products in diet soft drinks labeled to contain the sweetener, also in coffee containing the artificial sweetener LL-α-APM, were investigated. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|