Decolonising Israeli Food? Between Culinary Appropriation and Recognition in Israel/Palestine

Autor: Ronald Ranta, Daniel Monterescu
Rok vydání: 2022
Zdroj: Food and Identity in a Globalising World ISBN: 9783030962678
DOI: 10.1007/978-3-030-96268-5_8
Databáze: OpenAIRE