INFLUENCE OF AUXIN PRODUCING BACTERIA ON THE AMOUNT OF ORGANIC COMPOUNDS IN THE ROOT ZONE OF BARLEY DURING OIL POLLUTION

Autor:	O. N. Loginov, Guzel R. Kudoyarova, M. D. Bakaeva, T. Yu. Korshunova, D. A. Sharipov, G.F. Rafikova, G.G. Khudaygulov, S. P. Chetverikov, T.N. Arkhipova, D. V. Chetverikova, E.V. Kuzina, L. B. Vysotskaya
Rok vydání:	2020
Předmět:	chemistry.chemical_classification chemistry biology Auxin Botany DNS root zone biology.organism_classification Oil pollution Bacteria
Zdroj:	TAURIDA HERALD OF THE AGRARIAN SCIENCES. 3:59-69
ISSN:	2542-0720
DOI:	10.33952/2542-0720-2020-3-23-59-69
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::de2479d60e1db429dc2641df7f658b09 https://doi.org/10.33952/2542-0720-2020-3-23-59-69 Zobrazit plný text záznamu