Influence of the chemical structure of side chains of comb-like polymers on the gel point

Autor:	L.L. Burshtein, T.I. Borisova, T.P. Stepanova, V.P. Shibayev
Rok vydání:	1984
Předmět:	chemistry.chemical_classification Gel point Chemical engineering chemistry Intermolecular interaction Transition temperature Chemical structure fungi Polymer chemistry General Engineering Side chain Dielectric Polymer
Zdroj:	Polymer Science U.S.S.R.. 26:2897-2903
ISSN:	0032-3950
DOI:	10.1016/0032-3950(84)90433-7
Popis:	A study has been made of the gel points of comb like polymers relative to the chemical structures of their side chains, using a dielectric method to determine gel points. It was found that any modification of the structure of site chains leading to intensification of intermolecular interaction increases the gelation propensity of the comb like polymers, and is reflected in a rise in the solution-gel transition temperature.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ddfb3bc4c2f79ba866f3eece1fa3f750 https://doi.org/10.1016/0032-3950(84)90433-7 Zobrazit plný text záznamu