A Comparison of the Effects of Salt and Temperature on Charged and Uncharged Polypeptides in Water

Autor:	Jung-Teh Lo, Leo Mandelkern, Wayne L. Mattice
Rok vydání:	1972
Předmět:	Inorganic Chemistry chemistry.chemical_classification Chromatography Polymers and Plastics chemistry Organic Chemistry Materials Chemistry Salt (chemistry)
Zdroj:	Macromolecules. 5:729-734
ISSN:	1520-5835 0024-9297
DOI:	10.1021/ma60030a013
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dde28b9647e2a2599104ce7d0f69eb6c https://doi.org/10.1021/ma60030a013 Zobrazit plný text záznamu