Antigenic Reactivity of the Egg Yolk Antibody in the Japanese Quail Towards the Anti-chicken IgG Antibody

Autor:	Hajime Otani, Masao Hirao, Katsuyuki Matsumoto
Rok vydání:	1993
Předmět:	food.ingredient food biology Antigen Chemistry Yolk biology.animal biology.protein Reactivity (chemistry) Antibody Molecular biology Quail
Zdroj:	Nihon Chikusan Gakkaiho. 64:28-31
ISSN:	1880-8255 1346-907X
DOI:	10.2508/chikusan.64.28
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ddae58cfb28daca87cd5b3822603c949 https://doi.org/10.2508/chikusan.64.28 Zobrazit plný text záznamu