Limiting Pink Discoloration in Cooked Ground Turkey in the Absence or Presence of Sodium Tripolyphosphate Produced from Presalted and Stored Raw Ground Breasts

Autor:	James R. Claus, Jong Youn Jeong
Rok vydání:	2023
Předmět:	Animal Science and Zoology Food Science
Zdroj:	Food Science of Animal Resources. 43:331-345
ISSN:	2636-0780 2636-0772
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dd8855781c04fcad8f179a47f73273c5 https://doi.org/10.5851/kosfa.2023.e1 Zobrazit plný text záznamu