A Suspension Culture Method for the Rapid Mass Culture of Cistella japonica Mycelium

Autor:	T. Yamanobe, Y. Oribe
Rok vydání:	2006
Předmět:	food.ingredient biology Bran Physiology Inoculation digestive oral and skin physiology fungi food and beverages Plant Science biology.organism_classification Japonica food Botany Genetics Agar Poaceae Food science Agronomy and Crop Science Incubation Mycelium Solanaceae
Zdroj:	Journal of Phytopathology. 154:522-527
ISSN:	1439-0434 0931-1785
Popis:	Different methods were investigated for the rapid mass culture of Cistella japonica by using water extracts of some nutritional sources. In an agar culture test, there was little difference in mycelial growth in water extracts of wheat bran, rice bran and potato. In suspension culture with wheat bran extract, which is easily and cheaply available, the mycelium of C. japonica increased seven times more than that in agar culture after a month's incubation. C. japonica from suspension culture was pathogenic to Chamaecyparis obtusa. These results suggest that suspension culture in water extract of wheat bran can be adopted for the rapid mass culturing of C. japonica for use in inoculation tests.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dd4a5497a33286aa454682d11c36e3cb https://doi.org/10.1111/j.1439-0434.2006.01140.x Zobrazit plný text záznamu Plný text ve formátu PDF