Distance decay pattern of fermented-related microorganisms in the sauce-flavor Baijiu producing region

Autor:	Shuangping Liu, Zhengfei Jiang, Dongna Ma, Xiaogang Liu, Yilun Li, Dongliang Ren, Ying Zhu, Hongyuan Zhao, Hui Qin, Mengyang Huang, Suyi Zhang, Jian Mao
Rok vydání:	2023
Předmět:	Biochemistry Food Science
Zdroj:	Food Bioscience. 51:102305
ISSN:	2212-4292
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dd418fa97c8dff529ae76fc1a1eb9653 https://doi.org/10.1016/j.fbio.2022.102305 Zobrazit plný text záznamu Full Text from ScienceDirect