Agronomic traits and grain quality of selected spelt wheat varieties versus common wheat
| Autor: | Karolina Ratajczak, Szymańska Grażyna, Hanna Sulewska, Przemysław Matysik |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
chemistry.chemical_classification Organic product Soil Science 04 agricultural and veterinary sciences Plant Science Sedimentation Biology 01 natural sciences Gluten Agronomy chemistry 040103 agronomy & agriculture Genetics Grain quality 0401 agriculture forestry and fisheries Common wheat Agronomy and Crop Science 010606 plant biology & botany |
| Zdroj: | Journal of Crop Improvement. 34:654-675 |
| ISSN: | 1542-7536 1542-7528 |
| Popis: | The growth in demand for traditional and organic products has led to increased interest in the cultivation of spelt wheat (Triticum aestivum L. ssp. spelta). The aim of this study was to compare ag... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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