Differentiation of the effects of arginine and w3 polyunsaturated fatty acids in an immune‐enhancing diet (IED)

Autor:	Linda Belabed, Marie-José Butel, Luc Cynober, Christophe Moinard, Jean-Claude Chaumeil, Christine Charrueau, Mirjam Kuhn, Djamel Hamani
Rok vydání:	2007
Předmět:	chemistry.chemical_classification Immune system Biochemistry chemistry Arginine Genetics Molecular Biology Biotechnology Polyunsaturated fatty acid
Zdroj:	The FASEB Journal. 21
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.21.5.a377-b
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dd2dbb81dc79c66272d884a564df0c67 https://doi.org/10.1096/fasebj.21.5.a377-b Zobrazit plný text záznamu Plný text