Effects of Microwave Heating on Sensory Properties and Antioxidant Activity of Maillard Reaction Products from Enzymatic Hydrolysate of Acetes chinensis
| Autor: | Baohua Zhu, Tingting Hui, Xiaohui Li |
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| Rok vydání: | 2023 |
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| Zdroj: | Journal of Aquatic Food Product Technology. :1-17 |
| ISSN: | 1547-0636 1049-8850 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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