AROMA FORMATION IN MUSKMELONS: VOLATILE ACETATES IN RIPENING FRUITS

Autor:	E. Lewinsohn, M. Shalit, E. Lastochkin, Uzi Ravid, Olga Larkov, F. Shalekhet, Y. Burger, O. Amar, N. Katzir, M. Edelstein
Rok vydání:	2000
Předmět:	chemistry.chemical_classification biology Ripening Horticulture biology.organism_classification Enzyme assay chemistry.chemical_compound Enzyme chemistry Benzyl alcohol biology.protein Organic chemistry Food science Aroma
Zdroj:	Acta Horticulturae. :455-462
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2000.510.72
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dd202d5a330ee7e86f19eacefc64cbbe https://doi.org/10.17660/actahortic.2000.510.72 Zobrazit plný text záznamu