Essential Oil Composition and in Vitro Anti-Aging Potential of Elettariopsis Wandokthong Rhizome

Autor:	Kris Jangjarat, Wannisa Vichit, Nisakorn Saewan
Rok vydání:	2018
Předmět:	food.ingredient food law Chemistry Composition (visual arts) Food science Elettariopsis In vitro Essential oil Rhizome law.invention
Zdroj:	KMUTNB International Journal of Applied Science and Technology.
ISSN:	2465-4531
DOI:	10.14416/j.ijast.2018.07.001
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dd13757848da4a3e0efdae0d594eed46 https://doi.org/10.14416/j.ijast.2018.07.001 Zobrazit plný text záznamu