NFLUENCE OF PREPARATION VETOM 3 ON GROWTH AND DEVELOPMENT OF CARP LARVAE (CYPRINUS CARPIO L.) GROWING AND CONDITIONS OF INSTALLATION CLOSED WATER SUPPLYEA

Autor: P. H. Intsibaev, T. A. Litosh, I. V. Moruzi, S. V. Sevasteev, G. A. Nozdrin, D. V. Doroshenko
Rok vydání: 2020
Předmět:
Zdroj: Innovations and Food Safety. :81-86
ISSN: 2311-0651
DOI: 10.31677/2311-0651-2019-26-4-81-86
Popis: Researches of the microbiological preparation Vetom 3 made on the basis of Bacillus amyloliquefaciens in NPF «Research center» LLC, on the larvae of the Altai mirror carp received in the conditions of factory reproduction in the research center of aquaculture of NSAU are carried out. To achieve this goal, 2 experimental groups and 1 control group were formed from the larvae of the Altai mirror carp. In a production experiment investigated the effect of different doses 200 mg/kg diet and 300 mg/kg diet and patterns of use the preparation on the safety of the larvae, the absolute mass, relative and average daily gain. Immediately before use, the preparation was diluted in water and mixed with feed. The duration of the preparation was 12 days. The water temperature during the experiment period was in the range of 18,8–20,9 ˚С. All groups were kept in similar conditions. It was found that the probiotic preparation Vetom 3 contributes to the safety, average daily and relative growth of larvae the Altai mirror carp; the maximum safety data amounted to 97,7 %, absolute weight – 156,15 mg; average daily and relative growth – 10,99 mg and 6,07 %. These results were obtained when using Vetom 3 at a dose of 300 mg / kg of feed daily 1 time per day for 5 days, then a day later for another 7 days before the end of the experiment.
Databáze: OpenAIRE