Analysis of the Functional Components and Various Biological Activities of Korean Medicinal Herbs

Autor:	Jong-Sik Kim, Seong Ik Park, Seung Woo Park, Hee Young Hwang
Rok vydání:	2019
Předmět:	Nutrition and Dietetics Traditional medicine Chemistry Medicinal herbs Food Science
Zdroj:	Journal of the Korean Society of Food Science and Nutrition. 48:1345-1351
ISSN:	2288-5978 1226-3311
DOI:	10.3746/jkfn.2019.48.12.1345
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dd061391d2b4cfef6bfe4527b450eed0 https://doi.org/10.3746/jkfn.2019.48.12.1345 Zobrazit plný text záznamu