Evaluation of Organic Acids, Anti-Salmonella Activities of Lactic Acid Bacteria Isolated from Nigerian Grown Salad Vegetables

Autor:	Bamidele Tajudeen Akanji, Adeniyi Bolanle Alake
Rok vydání:	2016
Předmět:	0301 basic medicine Salmonella biology General Medicine medicine.disease_cause biology.organism_classification Lactic acid 03 medical and health sciences chemistry.chemical_compound 030104 developmental biology chemistry medicine Food science Bacteria
Zdroj:	British Biotechnology Journal. 11:1-10
ISSN:	2231-2927
DOI:	10.9734/bbj/2016/22551
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dcf4c563985a44e4d216da9b034fa28f https://doi.org/10.9734/bbj/2016/22551 Zobrazit plný text záznamu