Food and design: Space, place and experience

Autor:	Francesca Zampollo
Rok vydání:	2013
Předmět:	Architectural engineering business.industry Tourism Leisure and Hospitality Management Medicine business Design space Social Sciences (miscellaneous)
Zdroj:	Hospitality & Society. 3:181-187
ISSN:	2042-7921 2042-7913
DOI:	10.1386/hosp.3.3.181_2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dcf0b2cd12c21ed0cc921269c4a08ebb https://doi.org/10.1386/hosp.3.3.181_2 Zobrazit plný text záznamu