Author response for 'Characterization of taste‐active compositions, umami attributes and aroma compounds in Chinese shrimp'
| Autor: | null Lihua Chen, null Wenhua Zeng, null Yuzhi Rong, null Bao Lou |
|---|---|
| Rok vydání: | 2021 |
| DOI: | 10.1111/ijfs.15304/v3/response1 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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