Interaction of κ-Casein with Immobilized β-Lactoglobulin

Autor:	J.R. Euber, J.R. Brunner
Rok vydání:	1982
Předmět:	Sepharose Experimental model Stereochemistry Covalent bond Chemistry Casein Intermolecular force Genetics Disulfide bond food and beverages Animal Science and Zoology Food Science
Zdroj:	Journal of Dairy Science. 65:2384-2387
ISSN:	0022-0302
Popis:	Soluble κ-casein and β-lactoglobulin covalently fixed on Sepharose CL-4B provided a feasible experimental model for studying their molecular interaction. Aggregation of β-lactoglobulin is not a prerequisite for the interaction, and results were consistent with the hypothesis that the β-lactoglobulin/κ-casein complex is stabilized by intermolecular disulfide bonds.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dcd6fd9e08f706331445a60a7817dd4b https://doi.org/10.3168/jds.s0022-0302(82)82512-5 Zobrazit plný text záznamu