An Evaluation of the Hypoglycemic, Antioxidant and Hepatoprotective Potentials of Onion (Allium cepa L.) on Alloxan-induced Diabetic Rabbits

Autor:	B. Ogunlade, G.G. Akunna, A. O. Oyewopo, L.C. Saalu, Oluwaseyi Samson Ogunmodede
Rok vydání:	2011
Předmět:	Pharmacology chemistry.chemical_classification Antioxidant biology Glutathione peroxidase medicine.medical_treatment Blood sugar medicine.disease Superoxide dismutase Lipid peroxidation chemistry.chemical_compound chemistry Catalase Alloxan Diabetes mellitus biology.protein medicine
Zdroj:	International Journal of Pharmacology. 8:21-29
ISSN:	1811-7775
DOI:	10.3923/ijp.2012.21.29
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dcb2b81428d0b54732389669168d618f https://doi.org/10.3923/ijp.2012.21.29 Zobrazit plný text záznamu