Comparative analysis of the antioxidant compounds of raw edible flowers and ethanolic extracts of Cucurbita pepo , Tagetes erecta , and Erythrina americana during storage

Autor:	Silvia Bautista-Baños, Margarita de Lorena Ramos-García, Alejandro Zamilpa, Isis López-Agama, Rosa Isela Ventura-Aguilar
Rok vydání:	2021
Předmět:	Cucurbita pepo Erythrina americana Antioxidant Tagetes biology Traditional medicine Chemistry General Chemical Engineering medicine.medical_treatment medicine General Chemistry biology.organism_classification Food Science
Zdroj:	Journal of Food Processing and Preservation. 45
ISSN:	1745-4549 0145-8892
DOI:	10.1111/jfpp.15842
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dc9821637033a41307dc83c682cc1e25 https://doi.org/10.1111/jfpp.15842 Zobrazit plný text záznamu