Elucidating the false positive tendency at AOAC 998.12 C-4 sugar test for pine honey samples: Modified sample preparation method for accurate δ13C measurement of honey proteome

Autor:	İsmail Emir Akyıldız, Özge Erdem, Sinem Raday, Tuğçe Daştan, Sezer Acar, Dilek Uzunöner, Gamze Düz, Emel Damarlı
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	Journal of Food Composition and Analysis. 114:104787
ISSN:	0889-1575
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dc891a0217f84d874cce50863e0c3a53 https://doi.org/10.1016/j.jfca.2022.104787 Zobrazit plný text záznamu Full Text from ScienceDirect