Sensory Analysis of Cakes Enriched with Almonds Powders of Terminalia catappa from Cote d'Ivoire

Autor:	Biego Marius, Coulibaly Adama, Assi Olivier, Sidibe Daouda, Konan Ysidor, Aka Boigny, Douati Etienne
Rok vydání:	2017
Předmět:	Horticulture Terminalia Cote d ivoire General Medicine Biology biology.organism_classification Sensory analysis
Zdroj:	Asian Journal of Biotechnology and Bioresource Technology. 2:1-9
ISSN:	2457-0125
DOI:	10.9734/ajb2t/2017/36696
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dc84b568961c820f35dc281630d72833 https://doi.org/10.9734/ajb2t/2017/36696 Zobrazit plný text záznamu