Modern domestic equipment for cutting poultry carcasses and deboning different parts

Autor:	Yu.I. Romanenko, I.G. Mikhailenko, A.Yu. Maksimov
Rok vydání:	2021
Zdroj:	Meat Industry Journal. :48-52
ISSN:	2618-8252
DOI:	10.37861/2618-8252-2021-01-48-52
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dc55e4637863adbca32afc5058abb822 https://doi.org/10.37861/2618-8252-2021-01-48-52 Zobrazit plný text záznamu