Performance of Green Tea Leaves Methanolic Extract in Stabilizing Refined, Bleached and Deodorized Palm Olein during Storage at Frying Temperature

Autor: Fabrice Tonfack Djikeng, Rachapudi B. N. Prasad, Gires Teboukeu Boungo, Michel Linder, Mallampalli Sri Lakshmi Karuna, Hilaire Macaire Womeni, Enti Anjaneyulu
Rok vydání: 2017
Předmět:
Zdroj: European Journal of Nutrition & Food Safety. 7:144-154
ISSN: 2347-5641
Databáze: OpenAIRE