Oligosaccharides of κ/β-carrageenan from the red alga Tichocarpus crinitus and their ability to induce interleukin 10
| Autor: | Ekaterina V. Sokolova, Irina M. Yermak, Eleonora I. Khasina, Anna O. Kravchenko, Stanislav D. Anastyuk, A. A. Kalitnik |
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| Rok vydání: | 2015 |
| Předmět: |
0301 basic medicine
chemistry.chemical_classification Molecular mass food and beverages Plant Science Aquatic Science Oligosaccharide Polysaccharide Carrageenan 03 medical and health sciences Hydrolysis chemistry.chemical_compound 030104 developmental biology chemistry Biochemistry In vivo Acid hydrolysis Ex vivo |
| Zdroj: | Journal of Applied Phycology. 28:545-553 |
| ISSN: | 1573-5176 0921-8971 |
| DOI: | 10.1007/s10811-015-0577-6 |
| Popis: | The structural peculiarities of oligosaccharide mixture (LMW-carr) obtained by mild acid hydrolysis of κ/β-carrageenan from the red alga Tichocarpus crinitus were investigated by negative-ion MALDI-TOFMS. An analysis suggested the presence of β-, ι- and γ-carrageenan (the precursor of β-carrageenan) blocks. MS/MS analysis revealed the presence of β/ι-hybrid structures, which co-existed in the hydrolysis mixture along with κ/β-tetrasaccharide. The effect of source polysaccharide (400 kDa) and purified oligosaccharides LMW-carr (1.7 kDa) on the production of anti-inflammatory cytokine IL-10 was examined in experiments in vivo and ex vivo. Both samples of carrageenan stimulated induction of IL-10 in human and in mice blood cells that depended on their molecular weights. LMW-carr (administered orally) induced more IL-10 in vivo production than source polysaccharide. The ex vivo cytokine-induced activity of HMW-carr did not depend on its concentration. LMW-carr caused strong increase in the level of cytokines at high concentration (10 μg mL−1). |
| Databáze: | OpenAIRE |
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