The Transfer of Nutrients across the Perfused Human Placenta

Autor: Joseph Dancis
Rok vydání: 1990
Předmět:
Zdroj: Advances in Nutritional Research ISBN: 9781461278917
DOI: 10.1007/978-1-4613-0611-5_1
Popis: In this discussion of in vitro perfusion of human placenta as an approach to the study of fetal nutrition I shall: (1) explain why, in recent years, we have discontinued using experimental animals and concentrated on human placenta; (2) describe the perfusion technique; (3) review our studies of two nutrients, glutamic acid and riboflavin, to illustrate the flexibility of experimental design that is possible and the type of information that can be obtained; (4) summarize the limitations and the potential of the perfusion technique as we have observed them.
Databáze: OpenAIRE