Phenolic Composition, Phenolic Content, and Antioxidant Activity of Doenjang Added with Root Vegetables Powder
| Autor: | Eun Jung Kwak, Hyun-Young Paek |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Journal of the East Asian Society of Dietary Life. 31:50-60 |
| ISSN: | 2288-8802 1225-6781 |
| DOI: | 10.17495/easdl.2021.2.31.1.50 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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