Variation of Eugenia uniflora L. fruit quality attributes in the south of the Argentine Gran Chaco
| Autor: | Juan Diego Cortez Latorre, Andrea Piagentini, Eliana Exner, Damian Cesar Castro, V. Rozycki, Maria Elida Pirovani, Carlos Agustín Alesso |
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| Rok vydání: | 2020 |
| Předmět: |
040101 forestry
food.ingredient biology Flavour Myrtaceae 0211 other engineering and technologies Eugenia uniflora food and beverages 021107 urban & regional planning Forestry Ideotype 04 agricultural and veterinary sciences 02 engineering and technology Berry biology.organism_classification Bioactive compound Horticulture Antioxidant capacity chemistry.chemical_compound food stomatognathic system chemistry 0401 agriculture forestry and fisheries |
| Zdroj: | Forests, Trees and Livelihoods. 29:130-142 |
| ISSN: | 2164-3075 1472-8028 |
| DOI: | 10.1080/14728028.2020.1759464 |
| Popis: | Pitanga (Eugenia uniflora L.) is an under-utilized berry in Argentina characterized by high bioactive compound content, sweet flavour, and high antioxidant capacity. The variation of fruit quality ... |
| Databáze: | OpenAIRE |
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