Opportunities To Achieve Healthy, Sustainable Food Choices in China Through Behavior Change
Autor: | Sophie Attwood, Liqing Peng, Hui Zeng, Stacy Blondin, Xiaotian Fu |
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Rok vydání: | 2023 |
Předmět: |
Pharmacology
Ecology Physics and Astronomy (miscellaneous) Physiology General Chemical Engineering Organic Chemistry Biomedical Engineering Pharmaceutical Science General Physics and Astronomy Plant Science General Chemistry Condensed Matter Physics Biochemistry Analytical Chemistry Surfaces Coatings and Films Complementary and alternative medicine Nuclear Energy and Engineering Drug Discovery Molecular Medicine Agronomy and Crop Science Ecology Evolution Behavior and Systematics |
Zdroj: | World Resources Institute. |
Popis: | China’s economic development has driven significant changes to diets in the country. In this report, WRI examines how ways of eating are changing in China and outlines a behavior science framework to promote healthier and more sustainable diets. |
Databáze: | OpenAIRE |
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