Effects of dietary inclusion of lyophilized açai berries (Euterpe oleracea) on growth metrics, metabolic and antioxidant biomarkers, and skin color of juvenile tambaqui (Colossoma macropomum)

Autor:	Thamyres Vanessa N. da Silva, Camila F. dos Santos, Jessica M. L. dos Santos, Marcos J. Schmitz, Juan R. B. Ramírez, Marcelo F. Torres, Luis André L. Barbas, Luís A. Sampaio, Pablo E. Verde, Marcelo B. Tesser, José M. Monserrat
Rok vydání:	2022
Předmět:	Aquatic Science Agronomy and Crop Science
Zdroj:	Aquaculture International. 31:1031-1056
ISSN:	1573-143X 0967-6120
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::db8e4e3591cf056723ed17fc9855a1cf https://doi.org/10.1007/s10499-022-01014-2 Zobrazit plný text záznamu Full text from SpringerLink