The Effect of Cocoa Paste Percentage of Fermented Cocoa Beans on the Sensory Characteristic of Chocolate Bars
| Autor: | Mustamin A. Masuku, Nurjana Albaar, Wahyu Margono, Tamrin, Suryati Tjokrodiningrat |
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| Rok vydání: | 2020 |
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| Zdroj: | Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019). |
| Databáze: | OpenAIRE |
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