1598 Impact of three rumen-protected lysine prototypes on dairy cow performance, milk composition, and milk casein

Autor:	B. A. Barton, C. A. Zimmerman, T.F. Gressley, R. S. Ordway, A. M. Barnard
Rok vydání:	2016
Předmět:	Rumen Chemistry Casein Lysine Genetics Animal Science and Zoology Composition (visual arts) General Medicine Food science Modified milk ingredients Food Science
Zdroj:	Journal of Animal Science. 94:777-777
ISSN:	1525-3163 0021-8812
DOI:	10.2527/jam2016-1598
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::db56d400c63578b498f20821adfb8d95 https://doi.org/10.2527/jam2016-1598 Zobrazit plný text záznamu