Identification of the causes of an allergic reaction to a fragranced consumer product

Autor:	Carol Surot, Barbara Hall, Peter A. Cadby, Matthias Vey, Graham Ellis
Rok vydání:	2010
Předmět:	Allergic reaction business.industry Chemistry media_common.quotation_subject General Chemistry medicine.disease Cosmetics Identification (information) medicine Product (category theory) Marketing business Contact dermatitis Risk management Food Science media_common
Zdroj:	Flavour and Fragrance Journal. 26:2-6
ISSN:	0882-5734
DOI:	10.1002/ffj.2021
Popis:	Identification of substances in consumer products (more particularly fragrance allergens in cosmetics) that are responsible for cases of contact dermatitis is of key importance for the patient and also for industry so that appropriate risk management measures can be applied. This is best done by a close collaboration between the dermatologist, the manufacturer of the consumer (cosmetic) product and the fragrance supplier. This paper describes a recommended practice that has been successfully applied for many years to achieve this goal. Copyright © 2010 John Wiley & Sons, Ltd.
Databáze:	OpenAIRE
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