Safety Properties and Probiotic Potential of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895
| Autor: | Ammar Algburi, Carla Cugini, Maria S Mazanko, Anzhelica B. Bren, Leon M. T. Dicks, Vladimir A. Chistyakov, Anna Volski, Michael L. Chikindas, Emily M. Walsh |
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| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
biology Bacillus amyloliquefaciens Chemistry 030106 microbiology Bacillus General Medicine Bacillus subtilis biology.organism_classification Antimicrobial medicine.disease_cause Endospore law.invention Microbiology 03 medical and health sciences Probiotic Bacteriocin law medicine Escherichia coli |
| Zdroj: | Advances in Microbiology. :432-452 |
| ISSN: | 2165-3410 2165-3402 |
| DOI: | 10.4236/aim.2016.66043 |
| Popis: | This study reports on the safety and putative probiotic properties of Bacillus amyloliquefaciens B-1895 and Bacillus subtilis KATMIRA1933. According to the bacterial reverse mutation (Ames) test, cell-free supernatants of B. amyloliquefaciens B-1895 and B. subtilis KATMIRA1933 were not mutagenic. The two strains co-aggregated with Escherichia coli and Pseudomonas aeruginosa, and cell-free supernatants inhibited the growth of Streptococcus intermedius and Porphyromonas gingivalis. Endospores of B. amyloliquefaciens B-1895 and B. subtilis KATMIRA1933 were tolerant to 0.3% (w/v) bile salts and survived incubation for 4 h in MRS broth at pH 2.0 to 3.0. The ability of the two strains to produce antimicrobial compounds potentiates their application in health care formulations, personal care products, food and animal feed. |
| Databáze: | OpenAIRE |
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