Occurrence of staphylococcus aureus and its toxins in cheeses from the region of Andalusia, Spain

Autor:	Jordano R, Ruz, Nader Filho A, Medina Lm, Medeiros Mim, García Viejo F
Rok vydání:	2019
Předmět:	Veterinary parasitology Veterinary physiology business.industry Staphylococcus aureus Veterinary virology Veterinary pathology Medicine Food microbiology business medicine.disease_cause Veterinary microbiology Staphylococcus Microbiology
Zdroj:	Journal of Dairy, Veterinary & Animal Research. 8
ISSN:	2377-4312
DOI:	10.15406/jdvar.2019.08.00239
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::db2f4334c1723a11791a5adb64f8796b https://doi.org/10.15406/jdvar.2019.08.00239 Zobrazit plný text záznamu