The Multiple Nature of the Vitamin D of Fish Oils

Autor:	Charles E. Bills, O. N. Massengale, Miriam Imboden, Helen Hall
Rok vydání:	1937
Předmět:	Ergosterol Nutrition and Dietetics food.ingredient Retinol Medicine (miscellaneous) Cod liver oil Biology chemistry.chemical_compound Bass (fish) food Fish meal chemistry Tuna fish Vitamin D and neurology Fish Food science
Zdroj:	The Journal of Nutrition. 13:435-452
ISSN:	0022-3166
DOI:	10.1093/jn/13.4.435
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::db022a6b848568c4ba6221931082f3f5 https://doi.org/10.1093/jn/13.4.435 Zobrazit plný text záznamu