Food Beverage Expectations of Potential Tourists Based on Differences Between Generations
| Autor: | Efe Kaan Ulu, Semra Aktaş Polat |
|---|---|
| Rok vydání: | 2021 |
| Zdroj: | Journal of Tourism and Gastronomy Studies. 9:2488-2502 |
| ISSN: | 2147-8775 |
| DOI: | 10.21325/jotags.2021.904 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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